This cacao grows organically in the organic food forest at Finca El Porvenir in Alta Verapaz, Guatemala.  It is the rare chuncho variety, native to Guatamala. The cacao beans are remarkably small with a delicate, soft and fruity flavor. The cacao is hand-selected and minimally processed with care in every step. The fine flavor quality of this cacao comes out in a frothy cacao drink with its fruity tones and warm aroma.

The cacao is hand-selected and prepared in a traditional way with the knowledge that is passed on for generations, intended for high-quality cacao drinks. It is minimally processed, preserving all healthy and active nutrients resulting in a high-quality ceremonial cacao. Handled with love, care and intention for cacao drinks that are both powerful in spirit and effect.

At the farm the rare criollo cacao variety is regrown in a natural way from seed. The white cacao seeds are hand selected, sprouted, and when strong enough planted at the farm. Instead of grafting, the cacao grows in a natural way supporting natural diversity. This cacao is a natural mix of criollo and other varieties. The taste is softer and the effect is stronger, which is beautiful in a pure drink.

The organic agroforestry methods used at the farm create a healthy natural environment where nature thrives. The diversity of plants and animals create a beautiful place to be and an example of how food can be grown.

• Alta Verapaz, Guatemala.
• Organically grown in the organic food forest at Finca El Porvenir
• Taste notes: soft and smooth taste with a warm, nutty aroma.
• Our cacao is 100% natural and pure, without sugar or additives.
• Did you know that pure cacao has neurocognitive enhancing effects?

• 100% pure drink.
• high-quality ceremonial grade.
• with spices like cardamom, cinnamon and chilli.
• delicious to combine with work for focus & creativity.
• you get the best frothy result by blending it for 10sec with a frother, blender or shaker.

Made from whole cacao beans, ground into a fine paste that dissolves easily in your drink. Our cacao flakes are similar to a block, but extra easy to use: just scoop and mix into a frothy drink. Put them next to your coffee and tea at home or at work to enjoy in your daily life.

‘criollo’ literally means ‘from this land’ and is used in different places. A criollo variety in Nicaragua, Peru, Ecuador, Venezuela or Mexico can be different from Guatemala. There are many different names and cacao genetics are much more complex than this, but these unique varieties are important to protect and regrow.

Raw Cacao was used by the Mayans hundreds, if not thousands, of years ago. For these indigenous people, it was used as a powerful medicine. It gives you more energy and opens your heart. This Cacao powder can be an essential part of the Cacao Elixir used in Cacao Ceremonies. It can also be used to give your microdosing with truffles an extra energy boost. Attention cocoa is a mild maoi inhibitor

Raw cacao is not suitable for everyone. Some people experience digestive problems such as stomach pain, nausea and constipation. If you have irritable bowel syndrome (PDS), an elevated blood sugar level or diabetes, it is wise to consult your specialist before use. Do the same if you suffer from gastro-oesophageal reflux disease, migraine or an anxiety or heart rhythm disorder.

Scientists confirm that raw cocoa has a positive effect on the heart and blood vessels. Studies have shown that antioxidants alone do nothing for the body. Raw cocoa contains, besides antioxidants, numerous other good nutrients. This combination, therefore, has a positive effect.

This cacao grows in an organic food forest in Guatemala. The Maya have a long history of cacao tradition that still exists today. At the farm the rare criollo variety is regrown in a natural way.